Dehydrated Garlic Granules
Dehydrated Garlic Granules are finely chopped, uniformly sized particles (typically 0.5–1 mm) offering an intense garlic taste and aroma.They are suitable for use in spice mixes, curry powders, sauces, and snack seasonings. These granules have a longer shelf life and rehydrate well in food preparations.
Fresh garlic is selected from approved sources. Garlic cloves are peeled and chopped into fine pieces. The diced garlic is dried in food-grade dehydrators. Once dried, it is granulated and sieved to 0.5–1 mm size.
Granules pass metal detectors and undergo visual inspection. Product is sealed in moisture-resistant poly-lined kraft bags or cartons.
| Parameter | Value |
|---|---|
| Color: | White to light yellow |
| Texture: | Fine, consistent granules |
| Size: | 0.5–1 mm (standard grade) |
| Moisture Content: | Max 6% |
| Purity: | >99% (Clean, free from foreign matter) |
| Aroma: | Strong garlic scent |
| Shelf Life: | 24 Months when stored properly |
| Packaging: | Poly-lined cartons or kraft bags (10–14 kg) |
| Storage: | Store in cool, dry, ventilated conditions |
KEY FEATURES
- Uniform granule size and texture
- Retains original garlic flavor and aroma
- Ideal for dry mixes, spice blends, and snacks
- Hygienically processed, shelf-stable
- Free from additives and artificial coloring
APPLICATIONS
- Snack and namkeen seasonings
- Spice blends and dry sauces
- Instant meal kits and gravies
- Processed foods and bakery items
- Catering and bulk food manufacturing