Dehydrated Garlic Minced
Dehydrated Garlic Minced consists of small, coarse granules (1–3 mm) produced from sliced and dried garlic cloves.These minced particles deliver a strong garlic kick and are ideal for spice blends, processed meats, frozen foods, and ready-to-cook dishes. It is preferred for applications that require visual texture along with flavor.
Mature garlic bulbs are sourced and inspected. Cloves are thoroughly cleaned and peeled. The garlic is chopped into coarse, uniform chunks. Garlic is dehydrated in hot air tunnels until dry.
Dried particles are passed through mesh screens to sort 1–3 mm size. Metal detection and QA tests ensure >99% purity. Packed in moisture-proof poly-lined kraft cartons.
| Parameter | Value |
|---|---|
| Color: | Off-white to creamy yellow |
| Texture: | Coarse, uniform granules |
| Size: | 1–3 mm (minced grade) |
| Moisture Content: | Max 6% |
| Purity: | >99% (Free from foreign matter) |
| Aroma: | Typical pungent garlic aroma |
| Shelf Life: | 24 Months under dry storage |
| Packaging: | Food-grade poly-lined cartons (10/12/14 kg) |
| Storage: | Keep in cool, dry, well-ventilated environment |
KEY FEATURES
- Coarsely minced with natural garlic flavor
- No additives or preservatives
- Perfect for dry mixes and rehydration
- Long shelf life and excellent purity
- Ready to use in industrial kitchens
APPLICATIONS
- Spice and seasoning premixes
- Soups, sauces, and gravies
- Processed meats and ready meals
- Frozen foods and meal kits
- Food manufacturing and HORECA